These are some of my family’s favorite cookies! They are great with milk, coffee, tea, or lemonade!
3/4 cup canola oil
1/4 cup dark molasses
1 and 1/4 cups sugar
2 eggs
2 and 3/4 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon ground cloves
In a large bowl, stir together oil, molasses, and 1 cup of the sugar. Add eggs and beat until smooth. In another bowl, stir together flour, baking soda, cinnamon, ginger, and cloves; gradually add to molasses mixture, beating until well combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour or until the next day.
Place remaining 1/4 cup sugar in a small bowl. Roll dough into 1 1/2 inch balls, then roll in sugar. Bake in 350 degree oven for 10-12 minutes or until lightly browned. Let cool.
Enjoy!!
Heart of Esther 